Salmon sandwiches
Instructions
The first thing to do is cut the crust on all slices of bread.
Later, ungetele (using a knife) with butter, spread mayonnaise and arrange the slices of smoked salmon.
Create sandwiches to 3 layers and exert little pressure with your hands.
Store them in the refrigerator and draw them out at least 10 minutes before you eat them.
Ingredients and dosing for 4 persons
- 12 slices of bread
- 1 pack of smoked salmon
- 1 jar of mayonnaise
- Butter (or margarine)