Puffed rice cake
Puffed rice cake
Puffed rice cake
5
1
Stefano Moraschini
Cut into pieces the Mars and butter, place in saucepan and melt it over a fire until the mixture is completely smooth.
Lower the flame and begin to pour the puffed rice stirring.
Once the dough is evenly distributed on the puffed rice remove from heat and pour it into a container with the edges and squeeze the mixture to compact it.
Allow to cool and serve sliced or cut in the form of cookies.
Calories calculation
Calories amount per person:
1110
Ingredients and dosing for 4 persons
License
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