Mascarpone cake
Instructions
Cut into 3 layers the sponge; Sprinkle each disc with sweetened coffee.
Work the egg yolks with sugar, combine the mascarpone and egg whites until foamy.
Fill and cover the cake with the cream and grated dark chocolate.
Ingredients and dosing for 4 persons
- 1 pan of spain
- Sweet coffee
- 2 eggs
- 3 tablespoons of sugar
- 200 g of mascarpone
- Grated dark chocolate