Tomasini
Instructions
Pull 2 sheets of very thin dough.
Spread with lard before hand and then the ricotta, spread the shredded cheese and the sausage already cooked in pan and cut into wheels, then pay here and 2 beaten eggs.
Roll up the dough and cut it into 4-5 pieces.
Grease the baking dish and arrange the pieces of the roll horizontally in the shape of a rose, on each pour a spoonful of the beaten egg.
Bake for about 30 minutes.
Ingredients and dosing for 10 persons
- 500 g of type scacce pasta
- 200 g of ricotta
- 50 g of lard
- 3 eggs
- 200 g of sausage
- Seasoned cheese