Bonbons
Bonbons
Bonbons
5
1
Stefano Moraschini
Free fruit (dates, plums) from Peel and pits.
You Stomp the almonds blanched and peeled first in order to make a smooth mash.
There you add icing sugar in proportion of half the weight of the almonds.
Color everything with a bit of vegetable dye.
With the pastina fill various fruits.
Calories calculation
Calories amount per person:
250
Ingredients and dosing for 4 persons
License
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