Crusted tidbits

Crusted tidbits
Crusted tidbits 5 1 Stefano Moraschini

Instructions

On a work surface, sprinkle a little flour and roll the dough out with a rolling pin to assottigliarla.

Cut the dough and cut the strips that avvolgerete around the previously cut sausage into small pieces.

Arrange in a baking pan, brush with the beaten egg yolks and cook in preheated oven for about 10 minutes at 250 degrees.

Remove them when they become Golden and the dough is leavened.

Serve hot.

Crusted tidbits

Calories calculation

Calories amount per person:

297

Ingredients and dosing for 8 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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