Pear appetizer
Pear appetizer
Pear appetizer
5
1
Stefano Moraschini
Wash pears, dry and cut into slices not too thick.
Remove the central core and sprinkle the pear wedges with freshly ground black pepper.
Cut the fontina cheese in thin slices with which avvolgerete each PEAR slice before serving.
Calories calculation
Calories amount per person:
81
Ingredients and dosing for 4 persons
License
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