Frothy mascarpone with almonds

Frothy mascarpone with almonds 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Finely chop almonds and merge them with cream.

Line a mold with greaseproof paper and pour in the mixture.

Keep in freezer a few hours before serving.

Calories calculation

Caramelized almonds (1435)
Whipped cream sweetened (2920)

Calories amount per person:

1088

Ingredients and dosing for 4 persons

100 cl of whipped cream sweetened
250 g of caramelized almonds

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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