Blanquette of turkey with peas and tomatoes
Blanquette of turkey with peas and tomatoes
Blanquette of turkey with peas and tomatoes
5
1
Stefano Moraschini
Scalded tomatoes, Peel, seed and slice give them into small pieces; shelled peas.
Prepare the blanquette of Turkey as stated in the recipe and add the vegetables before adding the egg yolk mixed with cream.
Calories calculation
Calories amount per person:
176
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
