Fig sorbet

Fig sorbet
Fig sorbet 5 1 Stefano Moraschini


Peel and cut the figs into pieces.

Put them in a saucepan with sugar, vin santo and lemon juice and cook over low heat for 5 minutes.

Browse all in the mixer to obtain a homogeneous compound.

Pour into ice cream maker and turn the unit on.

Distribute the sorbet into 4 bowls and garnish with raspberries.

Fig sorbet

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source •

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)