Perry
Perry
Perry
5
1
Stefano Moraschini
The main operations are the obvious sorting and washing of the fruit, cutting (cutting the fruit into pieces) and the pounding (buffing).
the mixture is left to marinate for several hours and Tamil getting pure cider, containing 6-7% alcohol.
This first pressed you can further soak and press after the addition of water.
At the end of the procedure you run the distillation.
Calories calculation
Calories amount per person:
190
Ingredients and dosing for 4 persons
License
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