Syrup
Syrup
Syrup
5
1
Stefano Moraschini
Place sugar and water in a small saucepan.
Set over medium heat, stir gently and simmer until the temperature reaches 100 degrees.
Remove the syrup from the heat.
Let cool and pour into a glass container.
Use as a glaze for cakes and fruit.
Calories calculation
Calories amount per person:
156
Ingredients and dosing for 10 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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