Chantilly sauce
Chantilly sauce
Chantilly sauce
5
1
Stefano Moraschini
Stir gently whipped cream sweetened mayonnaise not, and keep everything in frigonifero until time to serve.
If you prefer a lighter sauce you can combine egg whites whipped until foamy soda.
Remember that the cream will merit better if will be well cool.
Calories calculation
Calories amount per person:
520
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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