Rum Punch (Rum Punch)

Rum Punch (Rum Punch) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Prepare the bowl.

Serve in cup decorated with pieces of cooked apples.

Calories calculation

Boiling water (1)
Cognac (136)
Stewed apples (10)
To decorate: (1)
Rum (136)
Lemon juice (1)
Sugar (40)

Calories amount per person:

325

Ingredients and dosing for 1 person

1/5 lemon juice
2/5 cognac
2/5 rum
Sugar
Hot water
To decorate:
Some bits of stewed apples

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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