Rolls with chestnuts and oranges

Turn on the oven to 180 degrees.

Prepare a baking sheet with sides (23 x 33 cm) ungendola lightly with a little oil and foderandola with non-stick parchment paper greased with butter if necessary.

Peel oranges and cut thin strips of Peel.

Wrap them in aluminum foil and keep them aside.

Squeeze the Orange.

Machined cream the egg yolks with sugar, add the mashed chestnuts and orange juice.

In a clean Bowl fitted to the egg whites and gently, mix them with cream.

Pour the mixture into the baking pan moving so that the mixture to flow evenly since corners.

Do not spalmatela, this causes air bubbles emerge which serve to make it softer.

Bake for 25-35 minutes.

When will ben soda, let cool for 5 minutes then cover with a damp towel and let cool completely.

Sprinkle with granulated sugar a sheet of greaseproof paper and rovesciatevi over the pan with the dough.

Trim away the paper liner.

Whip the cream and spread with 2/3 of the pasta.

Roll it up, taking care that the surface is sugar.

Advanced cream filled a pastry bag with a large star nozzle and distribute long vertical stripes on the surface of the roll.

Decorated with orange rind previously prepared.