The cup rolls brie
Instructions
Drain the tuna conservation oil then pass the electric chopper, collecting the proceeds in a bowl.
Mix it with mayonnaise and season the mixture with a splash of Worcester.
Divide the brie, after slightly scraped surface, 12 sticks.
Spread each slice of Cup with one-twelfth of the tuna mixture and place a stick of cheese.
Roll up the slices on themselves forming the rolls.
Prepared on funds from a serving dish green bed with a handful of salad, well trimmed.
On this place the rolls in a radial pattern and, if you wish, complete the decoration with a tomato in the middle.
Serve immediately.
Ingredients and dosing for 6 persons
- 250 g of brie cheese
- 120 g of mayonnaise
- 50 g of tuna in olive oil
- 12 slices of pork cup
- Spray 1 of worcester sauce
- To complete:
- 1 handful of salad
- 1 tomato (optional)