Rodgroed
Instructions
Put in a pan 400 g of currants, 200 g of raspberries and 1 glass of water.
Bring them to a boil, then processing them and put them back in the pot with 200 g sugar, 1 glass of red wine and 50 g of potato starch diluted in a little cold water.
Cook until when will the density of a cream, stirring constantly.
Distribute in 4 ramekins are wet with cold water and keep it for 24 hours in the refrigerator.
You serve garnished with whipped cream.
Ingredients and dosing for 4 persons
- 400 g of ribes
- 200 g of raspberries
- 1 glass of water
- 200 g of sugar
- 1 glass red wine
- 50 g of potato starch diluted in cold water
- For garnishing:
- Whipped