Spoon ricotta cheese in charlotte
Instructions
Mash well with a fork and mix the ricotta with the sugar until creamy will become; Add the chocolate and candies.
Line a mold of ladyfingers or sponge cake soaked in Spain half liquor and half sugar syrup (sugar and melted water on the fire) because it is not too alcoholic.
Pour in the mixture and freeze.
Ingredients and dosing for 4 persons
- 150 g of ricotta
- 100 g of crushed biscuits of various types
- 50 g of icing sugar
- 50 g of chopped very small chocolate
- 1 tablespoon of chopped candied fruit
- 1 tablespoon of amaretto liqueur (or other liquor)
- Biscuits savoiardi (sponge or spain)