Rum and tonic

Rum and tonic 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Pour white rum in a tumbler from 25 cl half-filled with ice cubes.

Stretch with tonic water and garnish with 2 lemon slices.

Mix gently with a spoon before serving.

Calories calculation

Tonic water (50)
Lemon (8)
To decorate: (1)
White light rum (362)

Calories amount per person:

421

Ingredients and dosing for 1 person

1/1 white light rum
Tonic water
To decorate:
2 slices of lemon

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Rum alexander

Rum baba ' »