Choux pastry with cheese and ham
Choux pastry with cheese and ham
Choux pastry with cheese and ham
5
1
Stefano Moraschini
Prepare the batter for beignets, as stated in the recipe.
Add to the batter the grated cheese and chopped ham.
Formed with a tablespoon of large balls a little more than a walnut.
FRY in hot oil and serve
Calories calculation
Calories amount per person:
571
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
