Beignets of whitebait
Beignets of whitebait
Beignets of whitebait
5
1
Stefano Moraschini
Wash and clean the whitebait.
When you use the batter together the egg white snow mounted, then dip and stir the raw whitebait.
FRY in abundant oil or steam, pouring them a spoonful at a time.
The beignets have swollen and Golden, drain them well and dry them
Calories calculation
Calories amount per person:
388
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
