Four seasons
Instructions
In an airtight container, put in alcohol all the rinds of citrus fruits required for the preparation.
Let macerate for a day.
At this point, prepare the syrup with sugar and one liter of water.
Filtered alcohol and mischiatelo with the syrup.
All you have to do is serve liquor bottle and after a couple of months.
Ingredients and dosing for 4 persons
- 100 cl of alcohol at 90 degrees
- 1000 g of sugar
- 2 oranges (grated)
- 2 lemons (zest)
- 2 mandarins (zest)
- 1 lemon (zest)