Tuna gelatinato ham
Instructions
Take the jelly and allow it to cool, but not thicken.
Meanwhile in a large bowl, place the drained tuna from its oil and crumbled.
Mix it well with the mayonnaise and then softened the mixture as required by combining a bit of gelatin.
Keep in the fridge for half an hour.
Then lay the slices of ham, spread them with gelatinato, tuna roll.
Crush a bit the rolls, arrange on a serving dish, pour over the advanced jelly and place in the fridge long enough because this solidifies.
Served
Ingredients and dosing for 4 persons
- 8 slices of sweet and lean ham
- 200 g of tuna
- 1 cup of mayonnaise
- 1 nut for gelatin