Profiteroles alla nutella

Profiteroles alla nutella
Profiteroles alla nutella 5 1 Stefano Moraschini

Instructions

Record the empty cream puffs and chocolate cream cannoli in the pouch provided.

Place on a serving dish, one over the other, to form a pyramid.

Melt the grated chocolate into a small pot and dilute with two tablespoons of cream.

Pour the sauce thus obtained on beignets.

When the chocolate is wrinkled you can garnish with sprigs of sweet whipped cream.

Profiteroles alla nutella

Calories calculation

Calories amount per person:

508

Ingredients and dosing for 8 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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