Sparkling apple (2)
Instructions
Pour into the well chilled champagne flute, add Apple juice (obtained with the centrifuge) and green melon liqueur.
Garnish with the slice of Apple.
Ingredients and dosing for 1 person
- 80 g of brut sparkling wine
- 40 g of apple juice
- 5 drops of midori liqueur
- To decorate:
- 1 clove of apple