Bellini (9)
Instructions
Once you've peeled the peaches, cut into pieces and shake it; pour carefully filtering the juice in the classical mixing-glass, stir and add until you close it, the Champagne well chilled, in an elegant chalice.
Once you've peeled the peaches, cut into pieces and shake it; pour carefully filtering the juice in the classical mixing-glass, stir and add until you close it, the Champagne well chilled, in an elegant chalice.
