Peaches in wine

Peaches in wine 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Wash peaches, cut into slices and place in a large bowl.

Sprinkle with sugar, cover them and let them flavor.

Refrigerate for about 2 hours and serve cold.

Calories calculation

Yellow peach duracine (144)
Red wine (75)
Sugar (160)

Calories amount per person:

Ingredients and dosing for 4 persons

4 yellow peaches duracine
4 tablespoons of sugar
Red wine

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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