Fried catfish
Fried catfish
Fried catfish
5
1
Stefano Moraschini
Wash, gut and behead the catfish.
Peel them (if you are breeding Peel more easily) and flour very well with cornmeal.
Fry them in lard at a high temperature (lard holds up well temperatures).
Salt and eat them like corn cobs.
Calories calculation
Calories amount per person:
1607
Ingredients and dosing for 4 persons
License
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