Stuffed pears (2)
Instructions
Peel the pears; with the scooper eliminated core trying not to waste the pulp; Sprinkle with the lemon juice because they blacken.
Chopped dates, add them to the other fruit and fill the cavities of pears with this compound.
allineatele in a baking dish and pour two fingers of water.
Bake in oven at 180 degrees for 40 minutes and, if still durette, continue cooking.
Passed the pears to a serving dish, nappatele with their sauce and let them cool down.
Ingredients and dosing for 4 persons
- 4 large pears
- 4 reeled off dates
- 3 tablespoons of sultanas
- 30 g of walnut kernels
- 30 g of almonds
- Lemon juice