Pears with cream

Pears with cream 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Peel the pears, remove the core by using the appropriate tool and cooking, whole, into a syrup made with a glass of white wine, a little water and sugar.

Drain and place in a glass cup.

Whip the cream, stir in the icing sugar and the vanilla it descend from sieved.

Pour the cream over pears and serve.

Calories calculation

Very creamy cream (945)
Large pears (285)
Vanillin (10)
White wine (112)
Icing sugar (392)
Granulated sugar (392)

Calories amount per person:

534

Ingredients and dosing for 4 persons

4 large pears
100 g of granulated sugar
100 g of icing sugar
25 cl of very creamy cream
1 sachet of vanillin
1 glass white wine

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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