Pere to cardinal
Pere to cardinal
Pere to cardinal
5
1
Stefano Moraschini
Peel the pears, place them in a baking dish and cover with the wine and the syrup in equal quantities.
Macerate for 10 hours.
Then pass the Pan in hot oven at 150 degrees for 1 hour and a half.
Serve in cups and dust with sugar.
Calories calculation
Calories amount per person:
205
Ingredients and dosing for 4 persons
License
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