Peperonata
Instructions
Clean and wash onions (preferably fresh (i.
e.
white or purple ones), very finely chopped and put them in an earthenware dish rather off along with the oil.
When will the United dried peppers washed and cut into strips, let them dry, then add the chopped tomatoes and savoury pies.
Cover the saucepan and cook over low heat for 45 minutes.
Ingredients and dosing for 4 persons
- 500 g of red peppers
- 500 g of sweet yellow peppers
- 2 medium onions
- 250 g of tomatoes (or peeled tomatoes)
- 4 tablespoons of olive oil
- 4 pinches of climbs