Penne alla puttanesca
Penne alla puttanesca
Penne alla puttanesca
5
1
Stefano Moraschini
Fry the garlic in olive oil, add the anchovies, capers and olives, allow it to cook until the anchovies melt.
Mix everything together and then add the chilli and the tomato sauce, Cook for half an hour and season the pens.
Calories calculation
Calories amount per person:
250
Ingredients and dosing for 4 persons
License
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