Paula

Paula 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Prepares by putting the first three ingredients into a tumbler with ice cubes and completed with sparkling wine.

Garnish with lemon slices and straws.

Calories calculation

Cachaca nuga ful (180)
Grenadine tan (160)
Lemon (17)
To complete: (1)
For garnish: (1)
Lemon juice (2)
Sparkling wine (71)

Calories amount per person:

432

Ingredients and dosing for 1 person

3/4 cachaca nuga ful
Grenadine tan
1/4 lemon juice
To complete:
Sparkling wine
For garnishing:
Some slices of lemon

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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