Rolled cookie dough

Put in a bowl four whole eggs and two egg yolks, add the sugar and whisk whip up to have a soft and bloated.

Add the flour dropped to rain from sieved, stirring gently with a wooden spoon.

Lightly grease two plates, cover with a sheet of buttered greaseproof paper and sprinkled with flour, then pour on each half of the compost evenly brush strokes with a flexible spatula.

Infornatele to 220 degrees lasciandovele from 5 to 7 minutes; turn a plaque above a dry very wet, proper strokes the greaseproof paper with cold water then disconnect the holding with one hand the dough to help in this work.

Then rolled the dough fairly closely in the dry, which will prevent the ' rolled ' biscuit stick, closing the ends of the rolled with a string.

Proceed the same way with the other dough.

Let them then rest at cool in refrigerator for 20 minutes, then srotolatele, spread each of jam or cream and roll them up on themselves.

Put them separately on a long, narrow plate and decoratele with whipped cream and cherries, or other candied fruit.