Pasta and Fennel (2)
Pasta and Fennel (2)
Pasta and Fennel (2)
5
1
Stefano Moraschini
Cook in a saucepan of salted water of the fennel, then take it out, tritatelo and keep it aside.
In the cooking water boil the bucatini, which dress with fennel and olive oil.
Calories calculation
Calories amount per person:
597
Ingredients and dosing for 4 persons
License
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