Parisian (4)
Instructions
Put the ice cubes in a mixing glass, turn it over, so cool it well, remove the water left on the bottom of the bowl and pour on the ice was the gin, vermouth and creme de Cassis.
Stir with a long-handled spoon, then strain into a tumbler.
Ingredients and dosing for 1 person
- 4 cubes ice
- 4 cl of dry gin
- 4 cl of vermouth dry
- 2 cl of crème de cassis