Nantillas 5 1 Stefano Moraschini


Beat the whole eggs and the egg yolks with sugar.

To heat the milk with the cinnamon; When will lift the boil remove from heat and allow to cool, then remove the cinnamon.

Add gradually the cornstarch and beaten eggs.

Cook the custard over Bain-Marie stirring constantly with a wooden spoon; just begin to harden pour into a serving plate, contornandola with cookies.

If desired, decorate the surface with lozenges made from strips of sugar and cinnamon.


Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


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