Blend of Indian Spices

Blend of Indian Spices 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put the spices in a spice grinder or a mortar and fine powder.

If you don't use all the mixture of spices, preserved the remainder in an airtight container, in a cool, dark place.

Calories calculation

Cloves (2)
Cardamom seeds (2)
Coriander seeds (4)
Cumin seeds (2)

Calories amount per person:

Ingredients and dosing for 1 person

1 teaspoon of cardamom seeds
1/2 teaspoon of cumin seeds
1/4 teaspoon of cloves
2 teaspoons of coriander seeds

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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