Puff pastry with ricotta, mint mousse and chocolate

Puff pastry with ricotta, mint mousse and chocolate
Puff pastry with ricotta, mint mousse and chocolate 5 1 Stefano Moraschini

Instructions

Form 4 discs of pastry, brush with egg and bake for 10 minutes.

Mix the ricotta with the Mint and 3/4 of chocolate and fill a sac-à-poche.

Fill with foam discs cut in half, make 2 layers and sprinkle with sugar and serve topped with the remaining melted chocolate in a Bain-Marie.

Puff pastry with ricotta, mint mousse and chocolate

Calories calculation

Calories amount per person:

265

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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