Pear jam

Wash and peel the pears, remove the core and seeds and cut into pieces.

Put them in a steel pot with a bit of cinnamon and the grated orange peel, copritè with a glass of water and cook for 15 minutes.

At this point add the sugar, stir and continue cooking for about an hour.

Just reaches the right consistency switch and put the jam in glass jars.

Note: you must use healthy fruit and fair point of ripeness, not wash it too often in water and wiping with a clean cloth; for cooking pots are preferred by high steel as this is slow and very long; for glass containers have the utmost care and cleaning and must be airtight; Finally, if the jam is mildew on the surface removed that part, clean the jar and cover with alcohol for liquor at 90 degrees.