Cold beef in bellavista

Cut the cold boiled rather thin slices.

On the bottom of the dish you have a bed on which language fit with art beef slices, placing them lengthwise crossed the one over the other, or in other way you like.

Garnish with hard-boiled eggs and sliced carrot, onions, gherkins, cut out (cut vertically into slices but without getting down at the bottom, so that they remain United, and therefore are to the right and left to form a kind of ventaglietto).

Prepare gelatin according to the directions on the package and when it is lukewarm pour slowly, flush, so that the liquid does not factor the gasket, over all the preparation, however, a bit avanzandone that you put in a bowl.

Put the plate and the bowl in the fridge for at least an hour, take ten minutes before serving.

Remove the gelatine from the Bowl (use a knife blade to get it), coarsely chop finely and spargetela over the gelatinato dish.