Fruit salad with sorbet

Fruit salad with sorbet 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Peel and dice the fruit and put it to soak in 1 Bowl with the icing sugar and maraschino.

Distribute in 1 layer of 4 cups lemon sorbet and macedonia, then decorate with whipped cream and candied lemon rind.

Calories calculation

Seasonal mixed fruit (400)
Maraschino (160)
Whipped cream (180)
Candied lemon rind (30)
Lemon sorbet (100)
Icing sugar (40)

Calories amount per person:

151

Ingredients and dosing for 6 persons

800 g of mixed fruit in season
Icing sugar
Maraschino
Lemon sorbet
Whipped
Some of candied lemon rind

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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