Apricot Hazelnut liqueur
Instructions
Let the stones as they are when they remove from the fruit, without taking any remaining pulp.
Put them in a vase with the brandy and sugar.
Close and let marinate for 3-4 months, exposing the jar in the Sun or storing in a warm and dry place.
After this time, filtered and mix in the brandy.
Bottled the liquor and let it age for two months.
Ingredients and dosing for 4 persons
- 100 cl of aquavit to 40 degrees
- 100 g of apricot kernels
- 1 g of cinnamon
- 600 g of sugar cubes
- 100 g of brandy