Coffee liqueur (8)
Instructions
In 50 cl of alcohol, or good brandy, 30 g of ground coffee and a stick of vanilla.
Allow 3-4 days and then the spirit seeps.
Prepares sugar flush with 250 g sugar check and 1/4 of water, and when it is still warm mixes with alcohol.
When will you cooled bottles and held in the dark, in a cool place for 10 days.
Then you can serve it.
Ingredients and dosing for 4 persons
- 50 cl of alcohol (or brandy)
- 30 g of ground coffee
- 1 stick of vanilla
- 250 g of sugar check