Pink Grapefruit Salad (Insalatina di Pompelmo Rosa)
Instructions
Wash the salad and use; place in Salad Bowl dismembering the rocket with your hands.
Carefully Peel the grapefruit, eliminating the white parts; cut it into cubes and add to the rest in the bowl.
Squeeze the lemon, add salt and oil and emulsify a sauce; condirvi salad.
Combine the almonds.
Ingredients and dosing for 4 persons
- 1 pink grapefruit
- 100 g of corn salad
- 1 head of witlof (endive)
- 1 bunch of arugula salad
- 1 lemon
- Olive bake
- Sea salt
- Toasted almonds