Rice salad with mayonnaise
Rice salad with mayonnaise
Rice salad with mayonnaise
5
1
Stefano Moraschini
Cut the zucchini slices and marinate them with olive oil, lemon juice, salt.
Boil the rice and season with olive oil and lemon.
To firm up the eggs.
Mix rice with Zucchini, capers, chopped herbs, eggs cut into slices.
Drizzle with mayonnaise.
Calories calculation
Calories amount per person:
665
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
