Shrimp salad (2) (Insalata di Gamberetti (2))
Instructions
Cook the shrimp for 1 minute, then drain them.
Carefully wash the lettuce, dry it and put it in a large mixing bowl.
Peel the grapefruit, private film segments and seeds and cut into cubes.
Pour over the shrimp salad and grapefruit and cubes seasoned with mayonnaise softened with milk.
Ingredients and dosing for 4 persons
- Milk
- 200 g of soncino salad
- 1 frozen shelled shrimp
- 200 g of grapefruit
- 2 tablespoons of mayonnaise ready
- Milk