Thistle tea, verbena, artichoke and dandelion

Thistle tea, verbena, artichoke and dandelion
Thistle tea, verbena, artichoke and dandelion 5 1 Stefano Moraschini

Instructions

Boil thistle, verbena, artichoke and dandelion in water for 5 minutes, then filtered and sweetened with dandelion honey.

Take the infusion before sleep.

The infusion is very useful to preserve the health of the liver.

Thistle tea, verbena, artichoke and dandelion

Calories calculation

Calories amount per person:

105

Ingredients and dosing for 1 person

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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