Grog of cherries (2)
Instructions
This grog, although like all such beverages ideal when it is very cold, thanks to the modest amount of alcoholic component (in this case, the brandy) and the delicious taste of cherries and inviting, it is recommended even to those who don't like too strong drinks.
Put the cherries in brandy and I rock candy in a grog glass.
Then pour into the glass before the boiling water and then the brandy.
Serve with a spoon or with a special cocktail skewer that will take the cherries.
Ingredients and dosing for 1 person
- 1 tablespoon of pitted cherries with cognac
- 1 teaspoon of white rock candy
- 3.5 cl of hot water
- 2 cl of brandy